PAMELA MAZZOLA
CHEF / PARTNER
Hailing from Denver where she cooked in many of the city's top kitchens, Pam Mazzola first joined Chef Nancy Oakes at San Francisco's L'Avenue in 1988. Their meeting launched a friendship and culinary partnership that has endured for over twenty years. Mazzola was part of the opening staff of Boulevard, and has remained there to this day as co-executive chef and co-author with Oakes on the James Beard Award-nominated Boulevard Cookbook. She firmly believes that the best kitchens are collaborative and constantly evolving. As chef/partner in Prospect, she works closely with the team, guiding the overall direction of the restaurant with a focus on menu development.

BOOK A TABLE / CONTACT US
Please call us at (415) 247-7770 if your preferred reservation time is not offered online. We can accommodate larger parties for both dinner and brunch.

Valet parking available nightly and Sunday brunch on Folsom Street.